LOCAL KAMPUNG EGG 30'S 本地新鲜乌鸡蛋

1.Product name(s)----LOCAL KAMPUNG EGG 30'S 

2. Source of raw material----- SINGAPORE

3. Important final product characteristic----Fresh KAMPUNG EGGS

4. Ingredients---N.A

5. Packaging----30 ‘s packed in paper tray

6. How the end product is to be used-----Cracked and used, frying, steaming, boiled

7.All item are processed/ packed in Singapore HALAL/ HACCP/ISO Facility