1.Product name(s)----KYH Boiled Quail Egg 20'S2. Source of raw material----- China / Taiwan3. Important final product characteristic----Boiled Quail Egg4. Ingredients---Quail Egg , Salt , Citric Acid5. Packaging--- 20 pcs / can 6.Weight : ..
1.Product name(s)----CANNED BOILED QUAIL EGG 50'S2. Source of raw material----- CHINA3. Important final product characteristic----Boiled Quail Egg 4. Ingredients---Quail Egg, Salt, Citric Acid5. Packaging----50 pcs / can6. How the end product is..
1.Product name(s)---CLEAN PRESERVED EGG 6'S / CENTURY EGG 2. Source of raw material----China3. Important final product characteristic----Preserved Duck Egg4. Ingredients---N.A5. Packaging---- 6 pcs with no soil / clean6. How the end product is t..
1.Product name(s)----KYH Clean Salted Egg 30'S2. Source of raw material----- China/ Vietnam3. Important final product characteristic----Salted egg without soil4. Ingredients---N.A5. Packaging----30 pcs per tray 6. How the end product is to..
1.Product name(s)----COOKED AND PEELED QUAIL EGG 100'S2. Source of raw material----- TAIWAN3. Important final product characteristic----Boiled Quail Egg 4. Ingredients---Quail Egg, Salt, Citric Acid5. Packaging----100 pcs / pkt6. How the end pro..
1.Product name(s)----FRESH BROWN EGG 10'S ( 600G)2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----10 pcs / pkt6. How the end product is to be used-----Cracked and..
1.Product name(s)----Fresh Brown Eggs 15 pcs (900G)2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----15 pcs / pkt6. How the end product is to be used-----Cracked a..
1.Product name(s)----Fresh Brown Egg 30'S Medium size2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----30 ‘s packed in paper tray6. How the end product is to be us..
1.Product name(s)----FRESH BROWN EGG 30'S NEW BORN 2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----30 ‘s packed in paper tray6. How the end product is to be..
1.Product name(s)---FRESH BROWN EGG GRADE A 30'S2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----30 ‘s packed in paper tray6. How the end product is to be used---..
1.Product name(s)----FRESH BROWN EGG GRADE AA 30'S2. Source of raw material----- Singapore / Malaysia3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----30 ‘s packed in paper tray6. How the end product is ..