1.Product name(s)----888 BRAND DEEP FRYING COOKING OIL 16kg GW2. Source of raw material----- Malayisia3. Important final product characteristic----Vegetable oil4. Ingredients---N.A5. Packaging----16 kg / gross weight6. How the end product is to be us..
1.Product name(s)----888 Brand vegetable cooking oil 5L2. Source of raw material----- Malayisia3. Important final product characteristic----Vegetable oil4. Ingredients---N.A5. Packaging----5L / bottle6. How the end product is to be used-----deep fryi..
1.Product name(s)----AFIAT BRAND PURE CANOLA COOKING OIL 18L2. Source of raw material----- Singapore3. Ingredients---Refer to the information on tin5. Packaging----18 litres / tin6.All item are processed/ packed in Singapore HALAL/ HACCP/ISO Fa..
1.Product name(s)----KYH Boiled Quail Egg 20'S2. Source of raw material----- China / Taiwan3. Important final product characteristic----Boiled Quail Egg4. Ingredients---Quail Egg , Salt , Citric Acid5. Packaging--- 20 pcs / can 6.Weight : ..
1.Product name(s)----CANNED BOILED QUAIL EGG 50'S2. Source of raw material----- CHINA3. Important final product characteristic----Boiled Quail Egg 4. Ingredients---Quail Egg, Salt, Citric Acid5. Packaging----50 pcs / can6. How the end product is..
1.Product name(s)---CLEAN PRESERVED EGG 6'S / CENTURY EGG 2. Source of raw material----China3. Important final product characteristic----Preserved Duck Egg4. Ingredients---N.A5. Packaging---- 6 pcs with no soil / clean6. How the end product is t..
1.Product name(s)----KYH Clean Salted Egg 30'S2. Source of raw material----- China/ Vietnam3. Important final product characteristic----Salted egg without soil4. Ingredients---N.A5. Packaging----30 pcs per tray 6. How the end product is to..
1.Product name(s)----COOKED AND PEELED QUAIL EGG 100'S2. Source of raw material----- TAIWAN3. Important final product characteristic----Boiled Quail Egg 4. Ingredients---Quail Egg, Salt, Citric Acid5. Packaging----100 pcs / pkt6. How the end pro..
1.Product name(s)----FRESH BROWN EGG 10'S ( 600G)2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----10 pcs / pkt6. How the end product is to be used-----Cracked and..
1.Product name(s)----Fresh Brown Eggs 15 pcs (900G)2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----15 pcs / pkt6. How the end product is to be used-----Cracked a..
1.Product name(s)----Fresh Brown Egg 30'S Medium size2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----30 ‘s packed in paper tray6. How the end product is to be us..